LOLA’S cupcake bar

 

head chef!

westfields 1st birthday

 

LOLA's baked 4000 - yes, you heard us.  four thousand cupcakes for westfields 1st birthday!  these gorgeous hot pink cupcakes were handed out by girls on roller skates as part of an adventure filled day!

 

vogue.com

 

harrods emerald ball

 

LOLA's baked 400 cupcakes in Wizard of Oz colours for the Harrods Emerald Ball - a magical Christmas celebration.  The Knightsbridge store paid homage to the 70th anniversary of Warner Bros. classic ‘The Wizard of Oz’, with the Emerald Ball kicking off the festivities. 

This once-in-a-lifetime gala evening began with a magnificent reception, followed by a sumptuous four-course banquet. The night ended in glamorous style with a live performance by Sophie Ellis-Bextor.

Through ticket sales, auction and raffle income, the Emerald Ball raised over £228,000 for the Elton John AIDS Foundation.

 

stylist and shortlist birthday!

 

 

LOLA's baked 600 cupcakes for the Stylist launch party at Victoria House on Bloomsbury Square. There were approximately 800 people at the event and our TINY cupcakes looked beautiful displayed on glass trays handed out by waiters.

 

 

 

 

fashion targets breast cancer

2000 cupcakes...

 

 

 

 

 

 

 

 

regent street festival

The big event in London this weekend is the Regent Street Festival. This year it’s a joint 10th birthday party with Absolute Radio and Madness are headlining.

 

Of course, no birthday celebration would be complete without a delicious birthday cake and Lola’s Kitchen is creating not one, but two spectacular cupcake towers for the occasion.

 

The birthday extravaganza kicks off at 12 noon on September 27th2009, running until 8pm. The birthdaycake towers will be handed out to party-goers at 3pm and will be made up of a mouth-watering two thousand gorgeously glittery cupcakes, each individually topped with lashings of Lola’s sumptuous signature icing.

 

 

Baking the cupcakes on the day will be no mean feat even for Lola’s specialist bakers.  Each and every one of the two thousand bite-sized cupcakes will be handcrafted and fresh out of the oven on the day.

 

These sweet masterpieces will be created using plenty of quality ingredients, including 350 free range eggs, 150 kilograms of sumptuous light and fluffy melt in your mouth icing, 90 kilograms of the finest gourmet icing sugar, and almost 1,500 millilitres of the world’s most expensive Tahitian vanilla extract to get the flavours just right.

 

Lola’s Kitchen is a boutique bakery dedicated to hand-crafting the most luxurious, chic and delicious cupcakes in the whole of London town. Baked in small batches every morning by a team of cupcake boffins, Lola’s cupcakes contain only the finest quality natural ingredients lovingly blended to create their soft, fluffy signature sponge in a range of yummy flavours.  Because they are baked and delivered daily, you can enjoy the ‘just-out-of-the-oven’ texture and savour the taste safe in the knowledge that Lola’s doesn’t use any preservatives or canned products.

 

 

 

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